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For one night
only, McCormick's Fish House transforms the historic Oxford Hotel
Ballroom into Club Rouge for the 13th Annual Red Wine & Seafood
celebration. Red Wine & Seafood's Club Rouge is an evening of
unique red wines provided by Southern Wine and Spirits paired with
extravagant seafood entrees by McCormick's Fish House & Bar
Executive Chef Stephen Vice. Guests will enjoy an evening of
fabulous, unlimited food and drink within a beautiful club
setting, all set to the live hip club vibe of The Andrew Hudson
and Friends Jazz Band. Silent auction and ticket proceeds benefit
the Volunteers of America Brandon Center and Theodora houses,
shelters for homeless and abused women and their children.
For information, please contact
Clare
Compton 720-264-3321. |
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